Grad students across disciplines study climate’s effect on grain
WSU graduate students from diverse scientific fields collaborated to publish a review on climate change’s impact on grain development, focusing on biochemical pathways in wheat affected by heat and drought. Led by students with guidance from Associate Professor Andrei Smertenko, the paper proposes strategies to improve grain resilience and nutrition. Their work highlights interdisciplinary research, the value of perseverance, and the urgency of preparing staple crops for future climate challenges.