Research News

WSU team develops potential treatment for endometriosis

Washington State University researchers from the College of Veterinary Medicine developed a targeted nanotherapy that reduced endometriosis lesions and pain after a single dose in early testing. The treatment delivers an existing drug directly to the disease site, and the team hopes to move toward human trials.

New WSU-led research aims to transform U.S. fish farming

Washington State University researchers from the College of Agricultural, Human, and Natural Resource Sciences received more than $1.5 million to develop healthy, sterile farmed rainbow trout. The work could boost U.S. aquaculture productivity and protect wild fish populations from escaped farmed fish.

Study maps where humans are driving harmful nutrient levels along coasts

Washington State University researchers from the College of Arts and Sciences mapped how human activity affects nitrogen, phosphorus, and silicon levels in coastal waters worldwide. The study found that humans contribute more nitrogen than all natural sources along a quarter of coastal waterways, and it identifies where reducing nutrient pollution would help most.

Hedgehog viruses may threaten cats more than humans

Washington State University researchers from the College of Veterinary Medicine discovered how hedgehog coronaviruses related to MERS enter host cells. The viruses are unlikely to infect humans without multiple mutations, but they may be able to infect other animals, including cats.

College of Veterinary Medicine postdoc awarded prestigious NIH fellowship

Washington State University postdoctoral researcher Chelsea Osbron from the College of Veterinary Medicine received a National Institutes of Health F32 fellowship to study how a tick’s immune system affects its ability to spread disease. The research aims to reduce the spread of tick-borne illnesses such as Lyme disease before people get sick.

Regents Professor Jill McCluskey joins National Academies new Food, Nutrition, and Ag Committee

WSU Regents Professor Jill McCluskey has joined the National Academies’ new Food, Nutrition, and Agriculture Program Advisory Committee, helping guide national science priorities and policies in nutrition, food safety, and agricultural production.

Harsher weather could encourage sustainable ecolabeling in fishing industry

WSU economist Ana Espinola-Arredondo found that harsher weather conditions, including rising temperatures and stronger storms, can encourage commercial fishers to pursue legitimate sustainable ecolabeling, while easier conditions may increase the risk of fraudulent certification claims.

The Roman Craftworkers of Late Antiquity: new book from associate professor Hallie Meredith

WSU associate professor Hallie Meredith published a new book examining fourth-to-sixth-century Roman craftworkers, illuminating the overlooked contributions of glass producers and other creative laborers of late antiquity through new approaches to architectural, artefactual, and epigraphic evidence.

Robinhood users target simplicity in choosing stocks

WSU finance researchers found that millions of young Robinhood investors tend to favor stocks with lower accounting and organizational complexity, and that these simpler stocks outperformed more complex ones during the study period — suggesting unsophisticated investor preferences can meaningfully shape market dynamics.