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WSU Research Perspectives and Policy

Perspectives and policy

Mobilizing action to advance sustainability

Preserving the fragile balance between conservation and consumption will require sustainable food, energy, and water production systems. New systems could vastly alter the way people live and work. In order for the public to adopt sweeping changes, perceptions must shift. New policies must be forged.

WSU scholars seek to define economic, social, and policy barriers to change. They analyze the views and actions of private- and public-sector stakeholders, policy makers, and the general public. Their work paves the way for adoption of research advances that will help create a sustainable future for you and those around you.

Research areas

  • Political engagement and public policy development
  • Effective communication and education
  • Production incentives and stewardship
  • Rational economic approaches to sustainability
  • Organic farming: A fruitful alternative

    Study compares profitability of organic and conventional agriculture

    To be sustainable, organic agriculture must be profitable. How lucrative is organic farming relative to conventional methods? The answer may surprise you.

    Soil sciences professor John Reganold teamed with WSU entomologist David Crowder to compare the financial performance of organic and conventional farming. The pair synthesized data across studies spanning a 40-year period. They compared costs, gross returns, cost/benefit ratios, and net present values—a measure that accounts for inflation.

    Their study heralds organic farming as the clear profitability frontrunner. The authors consulted with 3 agricultural economists to confirm their findings, which were published in the Proceedings of … » More …

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  • Putting a price on nature’s services to agriculture

    Scientists calculate the economic value of organic farming processes

    On organic farms, nature does a lot of the heavy lifting. Earthworms turn the soil. Insects prey on pests. Cover crops supply organic matter to the soil and make nitrogen available to plants. Farmers who take advantage of these natural processes can sidestep expenditures on costly and less eco-friendly alternatives.

    In dollars and cents, exactly how much is Mother Nature’s labor worth?

    Washington State University soil scientist John Reganold was part of an international team of scholars that put a sticker price on the benefits that nature provides agriculture. In a study funded by the New … » More …

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