Entomology
Exploring the Relationship Between Predator
Biodiversity and Biological Control

As agricultural producers move away from the widespread
use of broad-spectrum insecticides, the abundance and
biodiversity of on-farm arthropod communities is
increasing. Agroecologists have long suspected that
greater natural enemy biodiversity will lead to more
effective pest suppression, but little experimental work
has explicitly examined this assumption. In two cropping
systems, potatoes and collards, we have been manipulating
species richness among the community of natural enemies
attacking aphids, to measure the importance of predator
species diversity for effective biocontrol. We have
borrowed experimental designs from the
“biodiversity-ecosystem functioning”
literature that isolate the importance of species
diversity per se from any confounding influence of
predator abundance, species identity, or community
composition. The photo above is of a large-scale field
experiment where predator diversity was manipulated.
Interestingly, in potatoes natural enemy biodiversity
seems to have no consistent benefit for aphid control,
while on collards biological control always improves when
natural enemy communities include multiple species.
The differing importance of predator biodiversity on potatoes versus collards suggests that plants mediate predator biodiversity effects. I am interested in examining how differences in plant structure, and differences in herbivore community diversity, exert a bottom-up influence on predator diversity’s importance for pest control. Our predator biodiversity work thus far has included only arthropod predators, but we now know that insect pathogens in the soil are key natural enemies of many herbivores. We are beginning to examine the relative importance for herbivore control of below- versus above-ground natural enemy biodiversity.
Contact Information
William E. Snyder, Ph.D.
Associate Professor
Department of Entomology
Washington State University
PO Box 646382
Pullman, WA 99164-6382
Telephone: 509-335-3724
E-mail: wesnyder@wsu.edu
Health and Life Sciences
- Wendy Brown
- Mark Dybdahl
- William Snyder
- Andrew Storfer
|
|